Molly joined EPS in 2016, after stepping away from her 17-year position at the University of Nevada, Las Vegas on the faculty and as Didactic Program in Nutrition and Dietetics Director. Molly has been an integral part of the company’s dramatic growth in her multiple roles overseeing the administrative, human resources and accounting operations of EPS. She has worked as a consultant and educator with several businesses and organizations in Southern Nevada, including Southwest Medical Associates, MGM Mirage, Paiute Tribe, Southern Nevada Health District, Create a Change Now, Dignity Health, Clark County School District, The Food Connection, Healthy Interactions, the Cities of Henderson and Las Vegas, University of Nevada Reno Cooperative Extension and School of Medicine. Molly is a big fan of her husband, Steven, their two terrific sons, and dog, Maggie.
Bachelor’s Degree in Theatre, Ithaca College
Master’s Degree in Nutrition Sciences, Penn State University
I met the owner of EPS in the lobby of the theatre building at Ithaca College, where we both majored in Theatre. My parents took me to plays from the time I was 5.
James Taylor to heavy metal.
I’ve already had it and wish I could do it again. I loved getting to see EPS’ work in real life while sailing on Royal Caribbean’s Harmony of the Seas with the kids while Steven worked on the onboard entertainment (both The Fine Line [AMAZING SHOW!] and Big Daddy’s Hideaway Heist). I rarely get to see any of the company’s finished products in person, so this was a thrill. The ship cruised to Spain, France, and Italy, so the kids got to see The David, and we went to Pompeii and the top of the Eiffel Tower!
I’m hiking, cooking, spending time with my family, or worrying.
